Some of Our Finest Picks
A few of our most loved spices β each grown on dedicated estates chosen for elevation, soil type, and microclimate, the exact conditions that create legendary quality.
Black Pepper
Piper nigrum
Our black pepper is hand-harvested from lush Western Ghats estates at peak ripeness. Sun-dried on traditional mats to develop the signature sharp heat and earthy aroma that chefs across the world seek.
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Cardamom
Elettaria cardamomum
Grown at elevations above 900m in the misty Idukki highlands, our cardamom pods are plump, vibrantly green, and intensely aromatic β prized by perfumers and master chefs equally.
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Turmeric
Curcuma longa
Sun-dried Kerala turmeric with exceptionally high curcumin content β vivid golden colour, earthy warmth, and deep medicinal value prized in Ayurveda for centuries.
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Wayanad Coffee
Coffea canephora (Robusta)
Grown in the shaded highlands of Wayanad under silver oak and pepper vines, our Robusta coffee carries a full-bodied character with a soft cup and a gentle hint of chocolate.
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Cashew Nuts
Anacardium occidentale
Creamy, golden, and rich β cashews from Kollam, the historic "Cashew Capital of the World," are roasted and graded by hand to bring out their signature buttery crunch.
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Rakthashali Rice
Oryza sativa
A rare, red-husked heirloom rice once reserved for royalty β Rakthashali has been treasured in Ayurveda for over two thousand years for its blood-nourishing properties.
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